Ginny's Layered Cookies
Contributed by Emily McLean

Ingredients:

1 cup graham cracker crumbs
1 stick margarine
1 cup chopped nuts
1 cup shredded coconut
1+cup butterscotch morsels
1cup semi-sweet morsels
1+cup white chocolate morsels
1 can Eagle Brand Sweetened Condensed Milk

Directions:

Preheat oven to 350 (325 if using glass dish). Lightly spray 9x( pan with Pam. Melt margarine then stir in crumbs. Press into bottom only of pan. Mix remaining ingredients & pour on top of crumbs. Press down a little in middle then bake for approximately 30 minutes. Cool on wire rack for several hours (for better cutting).

Presented by CZBrats
December 23, 1998