KAHLUA
Contributed by Virginia Hirons
| 1 cup
light brown sugar 1 1/2 cups dark brown sugar 2 cups water |
1/2 cup instant
Nescafe coffee 3 cups 80 proof vodka 2 teaspoons vanilla or one vanilla bean |
|
1. Boil sugar and water for 5 minutes. 2. Add coffee and cool. 3. Add vodka and vanilla. 4. Pour in bottles. It will keep for 3 weeks. [Yields 1 1/2 Quarts] |
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CZBrats
June 14, 2000
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