BLACK BEAN PIE
Contributed by Kathy Villarreal Huebner- CHS '75

Ingredients:
1/2 teaspoon chili
3 tablespoons oil
1 cup chopped onion
1/2 cup pepper
2 tablesppons chopped jalapeno pepper (optional)
1 can black beans, drained and rinsed
1/2 cup salsa
3 flour tortillas
grated colby-jack or cheddar
1 pkg. all-ready pie crusts

Directions:

Spread  mixture on bottom crust.  Top with flour tortilla.  Spread 1/3 of bean mixture over tortilla.  Top with layer of shredded cheese.  Repeat layers -- tortilla, 1/3 of bean mixture, and layer of shredded cheese -- to make three layers in all.  Cover top layer of cheese mixture with remaining pie crust.  Cut slits in crust to vent.  Bake for 40-50 minutes in 350 degree oven.  Let stand five minutes before serving.

Presented by CZBrats
September 27, 1998
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